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2011 Castello di Cigognola More Rose Metodo Classico
Castello di Cigognola More Rose Metodo Classico


 
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Description Technical Specs (May be in Italian If There Is Not an English Version Available)
 
The grapes are hand harvested to crates after careful selection of the bunches. Made in the Metodo Classico or Champenoise style, the wine is re-fermented on yeasts for 24 to 36 months.  This wine has a fine mousse and a dense taste, with aromas of bread crumbs and wild strawberries. Creamy and lively, almost salty, very pleasing.

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