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2011 Carema Nebbiolo di Carema Riserva
Carema Nebbiolo di Carema Riserva


 
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Description Technical Specs (May be in Italian If There Is Not an English Version Available)
 

La Cantina Nebbiolo of Carema, founded in 1960 by a group of ten farmers, has become renowned for being the most qualified producer of Nebbiolo Carema. The production area of Carema is limited to the municipality of the same name with an area registered in the DOC of 17 hectares. Carema riserva (white label) has aged a minimum of three years of which twelve months in large oak casks or chestnut. The color is ruby red with garnet, velvety, and medium-bodied. This riserva is a bold wine with a strong structure. The scent is reminiscent of macerated roses, and the taste soft with fruity and spicy notes with chestnut, cocoa, and coffee aromas on the nose. The longevity of this wine is strong, up to twenty years. Carema pairs particularly well with game, barbequed meats and aged cheeses.


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