Brunello di Montalcino is one of Italys most prestigious winemaking territories within the borders of Tuscany. According to the diciplinare di produzione, wine labeled as Brunello di Montalcino must made from 100% Sangiovese from vineyards planted on hills with good exposure at 600 meters above sea level or lower. The wine must be aged for at least four years, two of which must be spent in oak. Then, it must spend at least 4 months in oak prior to its release. Brunellos are always full-bodied, silky and slightly tannic. You should drink this wine with red meats or aged cheese and special guests!