When one thinks of Verdicchio the first place that comes to mind is Marche, the
grape has been documented in the region since the 14th century. It is said that
Verdicchio was given to
the troops of Visigoths for strength in battle, and one can understand why
after tasting the grape at it’s full potential. Medium gold color, hints of citrus fruit and spice on the nose. On the Palate ripe juicy flavors of tropical fruits balanced by a brisk acidity and a long mineral finishThis wine is a bold,
strong, and intense.
"Easily the best Verdicchio I've Tried & Well Priced" Thomas R. Hill.
The key to reaching this unusual flavor
profile is simply time, the wine is over-ripened in the cellar in glass
concrete tanks that allow it to develop it’s savory flavors. Pair with
semi-aged cheeses, elaborate fish recipes, well structured pastas, white meats
or as an aperitif.